Chef - Part-Time / Casual$***** Per Hour to $***** inclusive of 25% casual loading + Penalty rates + 12% SuperannuationLocated in the heart of Maroochydore Availability cross Monday to Sunday starting from 5:30am to 12:00pm, finish early allows for work-life balance Stable roster with regular hoursAt Eurest we've always understood the power of food – to refuel and refresh, to engage, activate and motivate.
We're using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering.
From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.THE POSITIONAssisting and oversee the preparation,



cooking and presentation ensuring that the food you offer at the site is delivered to an exceptional standard across our menus and daily specialsActively maintain a complete awareness and desire for nutrition and healthy eatingChampioning the significance of allergy awareness and ensuring controls are adhered toInfluencing food costs via portion control, waste minimisation & stock controlEnsure the secure production of a high-quality product without comprise to the food safety guidelines provided.THE PERSONMinimum Certificate III Commercial Cookery or 3 years' experience in a fast paced, high-volume settingEgg station experience preferredAbility to work within budgetsStrong attention to detail, and ability to communicate to juniors & senior members of staffA positive attitude and team-oriented mindsetSolid understanding of allergen management, food safety and infection controlTHE BENEFITSPaid parental leave.Parking available on siteMultiple salary packaging options to make your dollar go further.Easy access to 100+ retail discounts.Opportunity to learn new skills and move to different internal roles.
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