Job Description

Salary:
$93,000
$98,000 + Superannuation Roster: 14 Days On, 7 Days Off

Location:
DIDO from Mackay, QLD Employment Type: Casual & Permanent opportunity with long-term career growth Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. We're currently seeking experienced Chefs to join our regional Queensland operations. Working in a busy village workplace, you'll provide quality meals that help keep our mining communities running safely and efficiently. The Role
Prepare meals across breakfast, crib and dinner services
Work in a high-volume catering environment
Maintain food safety and HACCP standards
Deliver consistent quality and presentation
Work as part of a supportive kitchen team These are DIDO roles from Mackay on a 14:7 roster, working 11-hour days.



Casual prospects are available with the potential for permanent placement for high-performing employees. About You
Certificate III or IV in Commercial Cookery
Experience in bulk catering or high-volume kitchens
FIFO, DIDO or remote site experience desirable but not essential
Robust food safety and hygiene knowledge
Ability to work both independently and as part of a team
Able to work in remote environments and varying weather conditions
Ability to pass a pre-employment medical and drug & alcohol test
Full Australian working rights Why Join Sodexo?
Competitive salary package and secure ongoing work
14:7 roster offering a great work-life balance
Meals and accommodation provided while on site
Career development and progression opportunities
Employee discounts and wellbeing programs
Join a global organisation employing over 400,000 people worldwide Join Sodexo and help fuel communities, one plate at a time.

📌 Chef Dido 14:7 Mackay, Qld Rockhampton Regional
🏢 Sodexo
📍 Rockhampton Regional