Position Located in Coolangatta QLD 4225, Espresso Cooly, operated by The Trustee for Sun's Family Trust, is currently seeking an experienced and dedicated Restaurant Manager to oversee day-to-day operations and support the efficient delivery of food and beverage services.

Key Responsibilities
Managing the day-to-day operations of the venue to ensure productive and professional service.
Supervising, training and coordinating front-of-house staff.
Coordinating staff rosters, shifts and daily staffing requirements.
Monitoring customer satisfaction and responding professionally to enquiries, feedback and complaints.
Managing stock levels and coordinating the ordering of food, beverages and other supplies.
Liaising with kitchen and front-of-house staff to ensure productive service delivery.
Monitoring operational costs and assisting with budgeting and cost control.
Maintaining high standards of cleanliness, presentation and customer service.
Overseeing reservations, table service and customer flow during service periods.
Ensuring compliance with food safety, hygiene, workplace health and safety and applicable hospitality requirements. Employment Details
Job Type
Permanent / Full time
Salary:
AUD $75,000 – $85,000 per annum
Location:




Coolangatta QLD 4225 Full Responsibilities
Develop and implement operational policies and procedures.
Maintain cleanliness and hygiene.
Deal with customer complaints and resolve issues. Qualifications
1+ years of restaurant management/ Supervisor experience
Strong interpersonal, leadership, and communication skills
Knowledge of food preparation and service
Ability to manage personnel effectively
Ability to multitask and work under pressure
Ability to work flexible hours, including nights and weekends. About You
At least 1 year of relevant experience in restaurant management or a similar hospitality management role.
Strong leadership, staff supervision and team management skills.
Sound knowledge of food and beverage operations.
Excellent organisational and time management skills.
Strong customer service and interpersonal communication skills.
Good understanding of stock control and day-to-day venue operations.
Sound knowledge of food safety, hygiene and workplace health and safety requirements.
Ability to work effectively in a busy hospitality environment.
Strong problem-solving skills and attention to detail.

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