Zaab Zaab has been serving authentic Thai food since we opened our doors in ****.
We are looking for an experienced and skilled Chef to join our busy restaurant in Traralgon, Victoria.
You will work efficiently in a fast-paced commercial kitchen, preparing and presenting high-quality meals consistently in line with our established standards, recipes and food safety requirements.
About the role
Zaab Zaab has been serving authentic Thai food since we opened our doors in ****.
We are looking for an experienced and skilled Chef to join our busy restaurant in Traralgon, Victoria.
You will work efficiently in a rapid-paced commercial kitchen, preparing and presenting high-quality meals consistently in line with our established standards, recipes and food safety requirements.
What you'll do
Prepare, cook and present dishes to the required standard, using techniques such as grilling, frying and sauteing
Prepare ingredients, sauces, stocks, marinades and other components needed for service
Monitor the quality of dishes throughout preparation, cooking and presentation, keeping food quality, portioning, taste and presentation consistent
Make sure all meals are prepared and served within required service timeframes
Work with the director to plan and develop recipes and menus, considering seasonal availability of ingredients, the number of patrons at a booked event and portion size, in line with business requirements
Estimate food and labour costs and assist with food cost and portion control to meet budgetary targets
Maintain and monitor stock levels, minimise food wastage, and assist with ordering ingredients and kitchen supplies
Check the quantity and quality of received products to make sure items are ordered in a timely manner and standards are met




Maintain appropriate food storage, labelling and stock rotation procedures, and freeze, preserve and store food products where required
Make sure food preparation and handling comply with applicable food safety and hygiene requirements
Instruct and train other kitchen workers in preparing, cooking, garnishing and presenting food, demonstrating cooking techniques and guiding staff on cooking procedures
Keep the kitchen and food preparation areas clean, organised and hygienic, and monitor and enforce sanitation practices so staff follow standards and regulations
Assist with the selection, training and supervision of junior kitchen staff where required
Inspect equipment, work areas and general supplies to make sure they meet established health and safety standards
Work effectively with other kitchen and hospitality staff and contribute to a positive, professional kitchen environment
Perform other reasonably associated duties as required
About you
A relevant Associate Degree, Advanced Diploma or Diploma, or an equivalent qualification
At least 1 year of full-time work experience as a Chef, preferably in a commercial kitchen or restaurant
Demonstrated knowledge of food preparation, cooking techniques, food presentation and kitchen operations
Knowledge of food safety, hygiene, and workplace health and safety requirements
Ability to plan and organise food preparation and kitchen activities
Ability to work efficiently under pressure in a busy kitchen
Ability to maintain consistent standards of food quality and presentation
Good communication and teamwork skills
Pay and benefits
Permanent, full-time employment
Salary based on skills and experience, plus superannuation
Staff meal
A supportive kitchen team
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📌 Chef (Traralgon)
🏢 Thai Union Group
📍 Traralgon