The Geelong Restaurant Group operates three restaurants within our one premise at the Sawyers Arms Tavern in Geelong.
We are looking for a Head Chef to look after the Sawyers Arms Hotel kitchen.
As Head Chef you will overseeing daily kitchen operations, manage staff and controlling cost of goods.
What you'll be doing
Menu planning, stock control, food preparation and quality control
Supervising kitchen staff to ensure high-quality service standards
Develop weekly specials
Maintaining exceptional standards of food safety and hygiene
Collaborate with front of house staff
Supporting the overall operations of the kitchen to contribute to the success of the restaurant
What we're looking for
Minimum 3 years' experience as a Sous Chef/ Head Chef or equivalent senior role.




Exceptional culinary skills and a deep understanding of modern cooking techniques and food trends
Proven ability to lead and motivate a kitchen team, with strong communication and people management skills
Excellent time management, multitasking and problem-solving abilities
Food safety certification and knowledge of relevant health and safety regulations
What we offer
At the Geelong Restaurant Group, we pride ourselves on providing a supportive, team-oriented work environment where our employees can thrive.
We are looking for a Head Chef that is passionate about cooking and looking to prove themselves as a great chef within the hotel industry.
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📌 Head Chef (Geelong)
🏢 Geelong Restaurant Group
📍 Geelong