22 Oct
|
The Charles Dickens Tavern
|
Melbourne
22 Oct
The Charles Dickens Tavern
Melbourne
The Charles Dickens Tavern in Melbourne seeks a Chef to prepare, cook and present British and Australian dishes to high standards.
You will work in a quick-paced kitchen, aiming for outstanding, consistent results across all menu items.
Key duties include planning menus, monitoring quality and portion sizes, assisting with stock and costing, and ensuring food safety.
This role offers progression opportunities and full staff support.
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📌 Creative Sous Chef — British Australian Classics | Free Meals (Melbourne)
🏢 The Charles Dickens Tavern
📍 Melbourne