22 Oct
|
The Ritz-Carlton Hotel Company
|
Melbourne
22 Oct
The Ritz-Carlton Hotel Company
Melbourne
The Ritz-Carlton Melbourne is seeking a Pastry Commis Chef (FTC 12 Months) to join our luxury pastry team.
You will help craft world-class pastries, desserts, and sweet items under the guidance of the Pastry Chef, contributing to exceptional guest experiences across hotel dining venues.
This role requires a Certificate III in Commercial Cookery or Patisserie (or currently pursuing) and a passion for precision, quality, and creativity in a quick-paced luxury environment.
#J-*****-Ljbffr
📌 Lux Pastry Commis Chef — Elevate Your Craft (Melbourne)
🏢 The Ritz-Carlton Hotel Company
📍 Melbourne