Sunday Co. is seeking a skilled Chef de Partie to support and lead daily kitchen operations in Sydney. This full time role offers stability, continual training, and opportunities to advance within a design-forward hospitality group.
Ideal candidates have a passion for seasonal produce, solid knife skills, and proven ability to work under pressure while delivering high-quality plates and consistent guest experiences.
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📌 Chef De Partie — Lead High Volume Kitchen Seasonal Sydney
🏢 Sunday
📍 Sydney
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