Saint Haven in Australia is seeking an experienced Chef de Partie to join our culinary team and deliver exceptional dining experiences for members and guests.
You will own your designated kitchen section, ensuring the consistent preparation, cooking and presentation of high‑quality dishes across breakfast and lunch seven days a week. Work closely with Head and Sous Chefs, contributing to menu development and operations while adhering to food safety standards.
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📌 Chef De Partie — Organic Seasonal Kitchen Lead Sydney
🏢 Saint Haven
📍 Sydney
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