22 Oct
|
The Ritz-Carlton
|
Melbourne
22 Oct
The Ritz-Carlton
Melbourne
The Ritz-Carlton Melbourne is seeking a Pastry Commis Chef on a fixed-term 12-month contract.
You will assist in daily pastry preparation, produce high-quality desserts and breads, and support culinary teams across restaurants, banquets, Club Lounge and events.
With a Certificate III in Commercial Cookery or Patisserie, you will bring a passion for pastry, robust attention to detail, and a collaborative approach in a luxury hotel environment.
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📌 Pastry Commis Chef — Luxury Hotel Desserts & Breads (Melbourne)
🏢 The Ritz-Carlton
📍 Melbourne