22 Oct
|
RACV
|
Melbourne
RACV City Club in Melbourne is seeking an experienced Chef de Cuisine to lead our Banquets Kitchen, shaping the culinary experience for thousands of guests each year.
This hands-on leadership role requires driving food quality, team performance, and operational excellence within a high-volume events portfolio.
Reporting to the Executive Chef, you will oversee day-to-day operations, mentor a talented brigade, manage labour and costs, and collaborate with Events and F&B; teams to deliver
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📌 Banquets Chef De Cuisine — Lead High-Volume Events (Melbourne)
🏢 RACV
📍 Melbourne