As our Pizza Chef, you will be responsible for the day-to-day preparation and production of pizzas, ensuring consistently high standards of quality, presentation and food safety.

Key responsibilities
Preparing pizza dough, sauces and fresh toppings
Preparing and cooking pizzas to a consistently high standard
Managing the pizza station during busy service periods
Ensuring food preparation areas and equipment are kept clean and organised
Maintaining food safety and hygiene standards
Monitoring stock levels and minimising food wastage
Assisting with menu preparation and new pizza ideas
Working closely with the wider deli and food team
Providing a positive experience for our customers.

About you
Has previous experience as a Pizza Chef or in a similar kitchen role, this is a MUST




Has robust knowledge of pizza preparation and cooking
Can work efficiently and calmly in a quick-paced environment
Takes pride in the quality and consistency of their food
Understands food safety and hygiene requirements
Works well independently and as part of a team
Experience with high-volume pizza production and commercial kitchen operations will be highly regarded
Reliable, punct lu n and able to work well under pressure.
A team player with a positive attitude and attention to detail.
Adaptable availability, including evenings and weekends.
J-18808-Ljbffr

📌 Pizza Chefs Melbourne (Australia)
🏢 BISTRO 265
📍 Australia