Executive Chef — High-Volume Banqueting & Resort Dining (Melbourne)

Executive Chef — High-Volume Banqueting & Resort Dining (Melbourne)

22 Oct
|
Novotel
|
Melbourne

22 Oct

Novotel

Melbourne

Novotel Sunshine Coast Resort in Australia is seeking an inspirational Executive Chef to lead a diverse culinary operation during a $20 million refurbishment.
With 370+ rooms, resort-style facilities and a premier convention venue, you'll manage high-volume conference, banqueting and à la carte dining across multiple settings.
The role centers on shaping our culinary vision at SOLA Restaurant, driving menu innovation, ensuring safety and brand standards, and developing talent to deliver
#J-*****-Ljbffr

📌 Executive Chef — High-Volume Banqueting & Resort Dining (Melbourne)
🏢 Novotel
📍 Melbourne

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