The team behind Norma's Deli is bringing an exciting new concept to Manly this November, and we're looking for energetic, passionate and dedicated people to join us for the opening and become part of our ongoing team.
Who We Are
At Romeo's, we're bringing it back to the basics: outstanding burgers, made properly.
We believe burgers should be simple, delicious and made with quality ingredients.
From our freshly baked buns to our burgers cooked to order, everything is about great flavour, freshness and doing the basics exceptionally well.
We serve burgers hot, fresh and fast, without compromising on quality.
No fuss, just seriously good burgers.
The Role
Romeo's Burgers is looking for an experienced, hands-on Venue Manager to take ownership of the venue and lead it to its next stage of growth.
You'll oversee every part of the operation, front-of-house and kitchen, and lead and develop a team that delivers excellent food, great service and strong results.
Working closely with our General Manager and Head Chef, you'll help shape the brand and experience that make Romeo's unique.
If you're a natural leader with a background across both kitchen and FOH who loves driving performance, this is the role for you.
What you'll be doing
Setting performance and growth goals for the team in line with trading patterns
Developing and rolling out strategies to grow sales, including promotions
Managing staffing levels and rosters within budget, in line with revenue patterns
Operations
Running the full venue, FOH and kitchen, to meet goals, KPIs and budgets
Managing staffing, inventory and financial performance




Overseeing daily operations, including POS material, ordering, restocking and stock rotation
Making sure our customer service standards are delivered consistently
Training the whole team, kitchen included, in customer service
Building a positive team culture with open communication
People
Recruiting great team members with the right experience
Holding the team accountable to performance standards
Giving feedback on every part of the Romeo's experience, from cooking technique, hygiene and presentation to service and POS use
Running regular team meetings and a consistent training schedule
Keeping communication flowing through our key channels
What we're looking for
At least 2 years' experience in a similar management role
Extensive experience in both kitchen and front-of-house operations
Relevant qualifications to work across all sections of the venue, such as a Cert IV in Commercial Cookery
Solid knowledge of WHS, food hygiene and efficient kitchen processes
Experience in a fast-paced kitchen environment
Strong commercial sense and confidence with budgets, rosters and KPIs
A hands-on leadership style and a passion for developing people
Why Join Our Team?
Be part of an exciting new venue opening
Join a growing hospitality group with a supportive team culture and regular team events
Enjoy generous staff discounts across our venues, on and off shift
Benefit from consistent rosters published in advance
Access opportunities for career development and progression
Enjoy additional perks, including discounted movie tickets and employee referral rewards
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📌 Venue Manager - Romeo'S Burgers (Sydney)
🏢 Norma's Deli
📍 Sydney