22 Oct
|
Searson Buck Group
|
Hobart
22 Oct
Searson Buck Group
Hobart
Josef Chromy Wines in Tasmania seeks a Restaurant Manager to lead our immersive, fine-dining experience in a hatted restaurant.
This 12-month fixed-term maternity cover offers a base salary of $87,000 plus super and group-wide discounts on Endeavour Group brands.
Executive Chef Nick Raitt leads a kitchen focused on local produce and seasonal menus.
The role combines team leadership, cost awareness, and guest-focused service, with opportunities to influence marketing and guest experience
#J-*****-Ljbffr
📌 Fine-Dining Restaurant Manager – Tasmania (12-Month) (Hobart)
🏢 Searson Buck Group
📍 Hobart