Hilton Sydney seeks an Executive Chef to lead the culinary vision for the Waldorf Astoria Sydney pre-opening.
You will establish the culinary department and set operating standards to deliver the finest dining experience while balancing commercial realities.
You will oversee kitchen operations, develop menus with the Director of Food & Beverage, engage guests to elevate dining, manage budgets, and build a high-performing team to uphold food quality and safety standards in a luxury,
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📌 Executive Chef — Pre-Opening, Luxury Sydney Hotel
🏢 Hilton
📍 Sydney