23 Oct
|
Tilbury Hotel
|
Sydney
23 Oct
Tilbury Hotel
Sydney
The Tilbury Hotel is an iconic venue in the heart of Woolloomooloo. Featuring a modern Mediterranean menu and professional FOH staff and a strong and supportive work culture.
About the role
We are looking for a Full time Chef de Partie to join our high performing kitchen team.
Responsibilities
- Managing a section - food preparation, cooking and plating to standard
- Compliance with food safety and hygiene standards
- Receiving deliveries and food storage/FIFO
- Monitor and manage stock
- Strong ability to work in a close team, handle pressure and manage section using experience
Skills and experience
At least 3 years of professional kitchen experience, strong knife skills, experience in Mediterranean / Italian cuisine. Be able to handle service pressure, guide junior team members and good communication.
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📌 Chef de Partie - Full Time (Sydney)
🏢 Tilbury Hotel
📍 Sydney