Bargo Sports Club in NSW is seeking an experienced Chef de Partie to join our kitchen team. You’ll work closely with the Head Chef to deliver high-quality, well-presented dishes for members and guests.
We’re looking for a hands-on cook with a minimum 1 year in a similar role, a valid Food Safety Supervisor certificate, and a commitment to HACCP standards and teamwork. Full time role with rotating rosters including nights and weekends.
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📌 Chef de Partie — Hands-On Kitchen Pro, Team-Driven (Bargo)
🏢 Bargo Sports Club
📍 Bargo
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