Chef de Partie - Lead Your Section in 2-Hatted Fine Dining (Sydney)

Chef de Partie - Lead Your Section in 2-Hatted Fine Dining (Sydney)

23 Oct
|
The Point
|
Sydney

23 Oct

The Point

Sydney

The International in Sydney is seeking a passionate Chef de Partie to join our busy Grill team in one of NSW’s premier dining destinations. You’ll work in a 2-hatted kitchen, delivering high-quality dishes with precision.

You’ll thrive in a rapid-paced environment, lead your section, train juniors, uphold food safety and presentation standards, and collaborate with Head Chef on seasonal menus. The role offers development within The Point Group and staff benefits.

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📌 Chef de Partie - Lead Your Section in 2-Hatted Fine Dining (Sydney)
🏢 The Point
📍 Sydney

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