My Muscle Chef Pty Ltd. is seeking a Junior Cook to join our rapid-paced bulk production kitchen in Sydney. The role operates Sunday to Thursday with a day shift from 6:15am to 2:21pm, contributing to high-volume meal production and consistent quality.
We require a minimum of 6 months cooking experience; Cert III in Commercial Cookery is preferred, along with a Basic Food Handling certificate. You will work with a dynamic team and gain hands-on training in a state-of-the-art facility.
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📌 Junior Cook – Bulk Production Kitchen | Training & Perks (Sydney)
🏢 My Muscle Chef
📍 Sydney
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