23 Oct
|
Rydges Hotels and Resorts
|
Sydney
23 Oct
Rydges Hotels and Resorts
Sydney
Rydges Hotels & Resorts is seeking a kitchen-focused hospitality professional to join our restaurant/hotel team. You will work across larder, fryer and grill sections, ensuring food safety and quality across service periods.
With 2+ years of relevant experience, you will thrive in a fast-paced workplace, collaborate with colleagues and uphold hotel kitchen procedures and standards. This role is on site in Sydney, NSW, with opportunities for growth within EVT’s network.
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📌 Demi Chef — Fast-Track Your Kitchen Career & Perks (Sydney)
🏢 Rydges Hotels and Resorts
📍 Sydney