As the Sous Chef you have been trained in commercial cookery and obtained the necessary skills required to prepare and serve meals. You will provide effective and professional customer service at all times. You will liaise with the Executive Chef and Chief Executive Officer in relation to the creation of seasonal menus for all catering areas including Brasserie, Café, functions and other club initiatives. You will ensure that all food preparations and presentations meet the Clubs specifications and a high commitment to quality. You will maintain a safe, orderly and sanitized kitchen.

Key responsibilities

Planning, directing and completing all food preparation including but not limited to cutting of meats, fish, chicken and vegetables

Assist Executive Chef in daily operations of the kitchen, and provide professional leadership and direction to kitchen personnel

Liaise with the Executive Chef and Chief Executive Officer in relation to the creation of seasonal menus for all catering areas including Brasserie, Café, functions and other club initiatives

Assist Executive Chef in ensuring that all standard operating procedures in BOH & FOH areas, including BOH equipment are completed

Assist Executive chef with staff development, appraisal, performance management & discipline

Ensure that staff are following correct delivery procedures when receiving items (weighing, checking invoices etc)

Ensure all foods are stored correctly and neatly and ensure the rotation of stock

Instruct, train & mentor employees to ensure quality production and execution of SOPs to company standards

Assist Executive Chef in ensuring that the kitchen complies with all Health and Safety requirements and that all BOH staff are sufficiently trained and aware of their responsibilities regarding Health and Safety

Liaise with catering services manager & FOH service staff to ensure superior customer product & service experience

About you





Trained in commercial cookery and obtained the necessary skills required to prepare and serve meals

Ability to be a team member and contribute as necessary to ensure that quality service and Club objectives are met

Ability to take direction and be flexible to changing conditions and recent challenges

Ability to manage oneself to achieve quality results

Ability to relate in a friendly and professional manner to customers, staff and managers

Ability to work well under pressure

Good knowledge of Club layout, timetables, coming events and promotions

Outstanding commitment to customer service

Robust communication and interpersonal skills

High standard of personal presentation

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

- How many years' experience do you have as a chef?
- Which of the following statements best describes your right to work in Australia?

Located in the heart of Goulburn’s CBD at McKell Place, Goulburn Workers has been apart of the community since 1959.

As well as having a proud and rich history, Goulburn Workers is now a vibrant modern club boasting facilities that rival most city cousins.

You’ll be spoilt for choice with the dining options and entertainment.

Enjoy everything Goulburn Workers has to offer in unmatched customer comfort.

Source: This is an extract from the company's own website.

Goulburn Workers

Welcome to Goulburn’s favourite club.

Located in the heart of Goulburn’s CBD at McKell Place, Goulburn Workers has been apart of the community since 1959.

As well as having a proud and rich history, Goulburn Workers is now a vibrant modern club boasting facilities that rival most city cousins.

You’ll be spoilt for choice with the dining options and entertainment.

Enjoy everything Goulburn Workers has to offer in unmatched customer comfort.

Source: This is an extract from the company's own website.

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📌 Full Time Sous Chef (Goulburn)
🏢 Goulburn Workers Club
📍 Goulburn