23 Oct
|
Western Food Group T/A The Bunker Café Bar Restaurant
|
Sydney
23 Oct
Western Food Group T/A The Bunker Café Bar Restaurant
Sydney
The Bunker Café Bar Restaurant, part of Western Food Group, seeks a Chef to lead the kitchen, oversee food preparation, and manage staff. You will ensure smooth operations while upholding high standards of quality, hygiene, and safety.
Responsibilities include inventory management, coordinating chefs, training staff, enforcing sanitation, and collaborating with sales and events teams to craft appealing menus. Flexibility for weekends/holidays required.
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📌 Head Chef & Kitchen Operations Leader (Sydney)
🏢 Western Food Group T/A The Bunker Café Bar Restaurant
📍 Sydney