Chef de Partie at Ramsgate Beach House, a licensed venue open 7 days for breakfast and lunch, offering dine in in a modern coastal setting and takeaway through the RBH Kiosk. The role forms part of a new and dynamic kitchen team and will require working knowledge of Modern Australian cuisine and fresh seafood.

Key responsibilities

- Ensure the quality of ingredients and dishes across the breakfast menu as well as assist with lunch service
- Provide support to the Head and Sous chef with various tasks including line cooking, food preparation and plating
- Ensure compliance with food handling and sanitation

About you

- Minimum of 2 years relevant work experience
- Hold all relevant and current industry certificates
- Up to date knowledge of current food trends
- Ability to work calmly and effectively under pressure




- Excellent communication skills, approachable manner and a strong customer service focus
- Professionally presented and well groomed at all times
- Available to work a 5 day roster including weekends and public holidays
- Full Australian working rights
- Fresh clean approach to plating and presentation of dishes
- Team player with strong attention to detail and hard work ethic

About us

Ramsgate Beach House offers dine in in a up-to-date coastal setting and takeaway through the RBH Kiosk. The RBH Kiosk opens out on to the beach and promenade.

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📌 Chef de Partie (Sydney)
🏢 Ramsgate Beach House
📍 Sydney