Creative Pastry Sous Chef - Lead Dessert Innovation & Team (Sydney)

Creative Pastry Sous Chef - Lead Dessert Innovation & Team (Sydney)

23 Oct
|
Crown Resorts
|
Sydney

23 Oct

Crown Resorts

Sydney

Crown Resorts is seeking a talented Pastry Sous Chef in Sydney to lead our pastry kitchen and drive menu innovation. You will oversee dessert production, ensuring quality and precision in a world-class workplace.

Reporting to the Head Pastry Chef, you will manage a team, develop visually stunning desserts, and uphold strong health, safety, and operational standards in a premium setting.

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📌 Creative Pastry Sous Chef - Lead Dessert Innovation & Team (Sydney)
🏢 Crown Resorts
📍 Sydney

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