Seymour Kebab House, operated by Jessica Enterprise Pty Ltd, is a food business in Seymour, Victoria, serving customers a range of kebabs and other menu items. We focus on food quality, customer service and maintaining appropriate food safety and hygiene standards.

We are looking for a skilled Chef to manage daily food preparation, cook menu items, monitor ingredient supplies, maintain consistent food quality and support efficient kitchen operations. This is a full-time, permanent position at 1 Dragonfly Dr, Seymour, with a salary of $77,000 to $82,000.

About the role

Seymour Kebab House, operated by Jessica Enterprise Pty Ltd, is a food business in Seymour, Victoria, serving customers a range of kebabs and other menu items. We focus on food quality, customer service and maintaining appropriate food safety and hygiene standards.

We are looking for a skilled Chef to manage daily food preparation, cook menu items, monitor ingredient supplies, maintain consistent food quality and support efficient kitchen operations. This is a full-time, permanent position at 1 Dragonfly Dr, Seymour, with a salary of $77,000 to $82,000.

What you'll do

- Plan and coordinate daily food preparation according to the menu, customer demand and business requirements.
- Estimate ingredient quantities and kitchen labour requirements, monitor food costs, and arrange orders for fresh produce, meat, sauces, spices and other kitchen supplies.
- Prepare, season, cook and present kebabs and other menu items in line with established recipes, portion sizes and quality standards.
- Check the freshness of ingredients and assess the taste, texture,



appearance and consistency of dishes before they are served.
- Coordinate with management, kitchen staff and front-of-house employees to manage orders, address preparation issues and ensure timely food service.
- Apply appropriate cooking methods and guide kitchen team members on food preparation techniques, recipe requirements and portion control.
- Maintain cleanliness across food preparation areas, cooking equipment, utensils and storage facilities in line with applicable food safety and hygiene standards.
- Monitor food storage temperatures, stock rotation, labelling and safe handling procedures to minimise food wastage and maintain ingredient quality.
- Organise the protected cooling, storage, freezing and preservation of suitable food items in line with food safety requirements.
- Assist with the induction and training of kitchen staff, where required, on cooking procedures, safe food handling and kitchen practices.
- Monitor kitchen stock levels, identify shortages and help maintain adequate supplies so business operations run without interruption.
- Ensure food preparation and cooking comply with relevant workplace health and safety requirements and applicable food regulations.

About you





- At least 1 year of relevant experience in a professional kitchen or a similar food service environment.
- Sound knowledge of food preparation, cooking techniques, seasoning and portion control.
- Ability to prepare and cook kebabs and other menu items with consistent quality and presentation.
- Knowledge of ingredient selection, stock management, food storage and minimising food wastage.
- Understanding of food safety regulations, hygiene standards and safe food-handling practices.
- Ability to organise kitchen activities, manage your time and work efficiently during busy service periods.
- Good communication and teamwork skills, with the ability to coordinate with kitchen and service staff.
- Ability to guide and train other kitchen team members when required.

Qualifications

- Diploma, Advanced Diploma or higher qualification in Commercial Cookery, Hospitality or a related field.
- At least three years of relevant work experience may substitute for formal qualifications, subject to applicable occupation requirements.

Working conditions

- Work in a commercial kitchen environment at Seymour Kebab House.
- Prepare and cook food in line with our menu, customer demand and established quality standards.
- Coordinate with management and other kitchen and service staff to support smooth daily operations.
- Maintain a clean, organised and safe working environment in line with food safety and workplace health and safety requirements.
- Be available to work shifts, including weekends and public holidays, as required by business operations.

📌 Chef (Seymour)
🏢 Jessica Enterprise
📍 Seymour