23 Oct
|
Pier One Sydney Harbour Pty
|
Sydney
23 Oct
Pier One Sydney Harbour Pty
Sydney
Harbourfront Hotel is seeking a Chef de Partie to lead a section in a quick-paced, high-volume kitchen, delivering consistently high-quality dishes across our restaurant, bar, and events offerings.
You will work under the guidance of the Executive and Sous Chefs, ensuring strict adherence to recipes, portion control, and food safety standards while mentoring junior staff and maintaining a professional, team-oriented attitude.
#J-18808-Ljbffr
📌 Chef de Partie: Creative Kitchen Lead - Perks & Growth (Sydney)
🏢 Pier One Sydney Harbour Pty
📍 Sydney