We are seeking a passionate, skilled, and motivated Chef de Partie to join View Melbourne Hotel. The successful candidate will be responsible for managing an assigned section of the kitchen, maintaining high food quality standards, and delivering exceptional dining experiences to our guests.

This is an excellent opportunity for a dedicated chef who enjoys working in a qualified hotel environment and takes pride in producing high-quality dishes.

About the Role

We are seeking a passionate, skilled, and motivated Chef de Partie to join View Melbourne Hotel. The successful candidate will be responsible for managing an assigned section of the kitchen, maintaining high food quality standards, and delivering exceptional dining experiences to our guests.

This is an excellent opportunity for a dedicated chef who enjoys working in a professional hotel environment and takes pride in producing high-quality dishes.

Key Responsibilities

- Manage and oversee an assigned section of the kitchen, ensuring efficient daily operations.
- Prepare, cook, and present dishes to the highest standards of quality and consistency.
- Maintain excellent food hygiene, safety, and cleanliness standards in accordance with HACCP requirements.
- Ensure food preparation and service meet hotel standards and guest expectations.
- Monitor stock levels, minimise food waste,



and assist with ordering and stock rotation.
- Work closely with the Head Chef, Sous Chef, and other kitchen team members.
- Assist with menu preparation, specials, and seasonal menu development.
- Train and support junior kitchen staff where required.
- Maintain a clean, organised, and professional working setting.

About You

To be successful in this role, you will have:

- Relevant commercial cookery qualifications or equivalent industry experience.
- Previous experience as a Chef de Partie or in a similar kitchen role.
- Strong cooking skills and knowledge of food preparation techniques.
- A sound understanding of food safety, hygiene, and HACCP standards.
- Excellent time management and organisational skills.
- The ability to work efficiently under pressure in a fast-paced environment.
- A positive attitude, strong teamwork skills, and attention to detail.
- Flexibility to work a rotating roster, including weekends and public holidays, as required.

What We Offer

- The opportunity to work in a professional hotel kitchen.
- A supportive and team-oriented team environment.
- Opportunities for professional development and career progression.
- The chance to contribute to an exceptional guest dining experience.

📌 Chef de Partie (Melbourne)
🏢 View Hotels
📍 Melbourne