23 Oct
|
Plate it Forward
|
Sydney
23 Oct
Plate it Forward
Sydney
The Sous Chef at Plate It Forward in Milsons Point, Sydney, is responsible for overseeing cooking, production, and presentation in the kitchen. You work with the head chef to manage staff, order supplies, and uphold health and safety standards to deliver high-quality dishes.
You will assist in menu planning, develop new recipes, supervise food preparation, and monitor quality while maintaining budgets and costs. Applicants must have relevant culinary qualifications and solid leadership.
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📌 Sous Chef - Lead Kitchen, Creative Menus & Growth (Sydney)
🏢 Plate it Forward
📍 Sydney