23 Oct
|
1BSLF
|
Port Douglas
23 Oct
1BSLF
Port Douglas
Sheraton Port Douglas is seeking a Chef De Partie to lead the preparation and production of hot and cold dishes for the hotel’s food and beverage outlet. You will assist the Head Chef, supervise kitchen staff, plan quantities and plating, and ensure high standards of food safety and presentation.
Working rights in Australia are required, and you should bring a passion for the industry, a proactive attitude, and the ability to thrive in a fast-paced workplace.
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📌 Chef de Partie — Craft Gourmet Dishes in Vibrant Kitchen (Port Douglas)
🏢 1BSLF
📍 Port Douglas