#### Sous Chef, Chef de partieEpping, VIC 3076Full Time####

Job description
Job Title: Chef (Full Time)

Location:
Melbourne, VIC, AustraliaSalary: Starting at $80,000 per annum (plus usual awards, benefits and compensation in line with Australian labour regulations)

About Us
Beanitos' is a rapid-paced café and restaurant venue specialising in Asian wok dishes and a popular breakfast service. We pride ourselves on fresh ingredients, authentic flavours, and exceptional customer service.
Role Overview:We’re seeking a skilled Chef to join our kitchen team full time. You will lead preparation and cooking for our wok-driven lunch/dinner menu and manage breakfast service, ensuring consistent quality, presentation and timely delivery in a busy environment.

Key Responsibilities
* Cook and plate Asian wok dishes to menu specifications (stir-fries, noodles, rice dishes, sauces).
* Prepare and execute breakfast menu items (eggs, toasts, pancakes, breakfast bowls, etc.).
* Maintain food safety, hygiene and cleanliness standards (HACCP/Food Safety compliance).
* Assist with stock ordering, rotation and inventory control.
* Train and mentor junior kitchen staff; coordinate kitchen workflow during service.
* Contribute to menu development and daily specials.
* Ensure consistent portion control and minimise food waste.




* Work collaboratively with front-of-house to deliver excellent guest experience.
Selection Criteria /

Requirements:
* Proven experience as a cook/chef in Asian wok cuisine and breakfast service.
* Strong knife skills and ability to work with high-heat wok cooking.
* Knowledge of Australian food safety standards and relevant certifications (or willingness to obtain).
* Ability to work early morning starts, split shifts and weekends as rostered.
* Good communication skills and ability to perform in a fast-paced environment.
* Positive, reliable, team-oriented attitude.

What We Offer
* Competitive starting salary from $80,000 p.a., with adjustments as experience warrants.
* Employment in accordance with relevant Australian awards and workplace laws.
* Superannuation, paid leave entitlements and other statutory benefits.
* Opportunities for professional development, menu input and career progression.
* Supportive team culture and staff meal provisions.

How to Apply
Please email your résumé and a brief cover letter noting relevant experience to Joel Benito, Director:Applications reviewed on receipt. Shortlisted candidates will be contacted for interview and trial cooking.
Beanitos' is an equal opportunity employer. We welcome applications from all backgrounds.

📌 Sous Chef, Chef de partie (Melbourne)
🏢 Job Q
📍 Melbourne