Innovation-Driven Sous Chef — Lead Kitchen at Sydney Hotel

Innovation-Driven Sous Chef — Lead Kitchen at Sydney Hotel

23 Oct
|
AccorHotel
|
Sydney

23 Oct

AccorHotel

Sydney

Pullman Sydney Hyde Park, part of Accor, seeks a forward-thinking Sous Chef to lead the kitchen and energise the brigade. Located in central Sydney with exposure to Thirty6, 24-hour room service and large events catering.

The role requires hotel kitchen experience, strong food cost control, HACCP knowledge, and the ability to mentor a team. Training and growth opportunities are provided within a supportive Accor workplace.

📌 Innovation-Driven Sous Chef — Lead Kitchen at Sydney Hotel
🏢 AccorHotel
📍 Sydney

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