My Muscle Chef Pty Ltd. is seeking a Junior Cook to join our fast-paced bulk production kitchen in Sydney. The role operates Sunday to Thursday with a day shift from 6:15am to 2:21pm, contributing to high-volume meal production and consistent quality.
We require a minimum of 6 months cooking experience; Cert III in Commercial Cookery is preferred, along with a Basic Food Handling certificate. You will work with a energetic team and gain hands-on training in a state-of-the-art facility.
📌 Junior Cook – Bulk Production Kitchen | Training (Sydney)
🏢 My Muscle Chef
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.