This hands-on role is ideal for a chef who enjoys variety and has experience working across pizza, larder and hot sections in a fast-paced environment. You'll be part of a friendly and supportive team delivering quality food to our members and guests.

Key responsibilities - Preparing and cooking menu items across pizza, larder, pans and grill sections - Maintaining high food quality, consistency and presentation standards - Assisting with stock rotation, ordering and minimising waste - Ensuring food safety and kitchen hygiene standards are followed - Working efficiently during busy service periods - Contributing to a positive and team-focused kitchen culture About you - Qualified chef or equivalent industry experience - Confident working independently across multiple sections - Solid understanding of food safety and kitchen operations - Reliable,



punctual and well organised - Available to work a mix of days, nights, weekends and public holidays About Us Little Creatures in Fremantle has recently been revamped to a 1100 seat venue. Located at the Fishing Boat harbour, we offer quality hospitality experiences in a welcoming and community-focused environment. Our kitchen team is passionate about delivering fresh, high-quality food and providing great experiences for our guests.

We value teamwork, respect, professionalism and a positive attitude, creating a workplace where people enjoy coming to work and can develop their skills. If you're looking to join a friendly, supportive team in a busy and well-established venue, we'd love to hear from you.

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