Paper Daisy at Halcyon House has just been awarded a Michelin Key, and we’re growing our kitchen team for the busy season.

We’re a beachfront boutique hotel 15 minutes south of Gold Coast Airport. Our produce-driven menu changes with the seasons and leans on Northern Rivers growers and local seafood. We’re looking for a Chef de Partie and a Commis Chef who want to cook seriously in a calm, respectful kitchen.

What you’ll do

- Run your section through breakfast, lunch and dinner service
- Prep, cook and plate to a consistent, high standard
- Work closely with our Executive Chef and Sous Chef on seasonal specials
- Help with ordering, stock and keeping the kitchen spotless
- (CDP) Support and teach our commis and apprentices

What we’re looking for





- CDP: at least 2 years in a quality restaurant or hotel kitchen
- Commis: some kitchen experience and a real drive to learn
- Pride in consistency and a team-first attitude
- Weekend availability

What you get

- Michelin Key on your CV
- Staff meals on shift, plus discounts on accommodation and dining
- Real training and mentoring, with a pathway to permanent or senior roles
- Work 2 minutes from the beach

Apply now via Seek. Tell us a bit about where you’ve cooked. We’d love to hear from you.

📌 Chef de Partie / Commis Chef: Michelin Key Hotel, Cabarita Beach
🏢 Halcyon House
📍 Cabarita Beach