Bankstown Sports Club is currently looking to recruit experienced and qualified Chef de Partie to join their team in Bankstown, NSW.

Successful candidates will need to:

- Mise-en-place praparation and freshness
- Ensuring all stocks are kept under optimum conditions
- Cooking and service of food according to the restaurant's quality and service standards
- Training of kitchen staff as directed by the Chef-in-charge
- Safety and cleanliness of all kitchen and food storage areas
- Ensuring high levels of kitchen team performance
- Contributing to creating a harmonious setting amongst all staff within the restaurant
- To deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so

Relevant Skills & Qualifications:

- Minimum Cert IV in Commercial Cookery or equivalent
- Minimum 3 years' experience in a similar role
- Strong knowledge of cooking methods, kitchen equipment and best practices
- OH&S; awareness

Salary range is $75,000 - $ 90,000pa commensurate with experience.

Fulltime Position available.

Application opens on 23rd of October 2026 and closes on 23rd of November 2026.

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

📌 Chef de Partie (Bankstown)
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📍 Bankstown