About the role

Prepare and deliver quality pub meals in a busy kitchen environment. Work alongside the kitchen team to ensure efficient and consistent service, maintaining high standards of food presentation, preparation and cleanliness. Assist with food preparation and day-to-day kitchen operations in a fast-paced, open kitchen environment.

Key responsibilities

- Prepare and deliver quality pub meals in a busy kitchen environment

- Work alongside the kitchen team to ensure efficient and consistent service

- Maintain high standards of food presentation, preparation and cleanliness

- Assist with food preparation and day-to-day kitchen operations

- Work in a fast-paced, open kitchen environment

- Be available to work a flexible roster, including evenings and weekends

About you

- Minimum 1 year's experience working in a commercial kitchen
- A passion for food and delivering consistently great meals

- Strong organisational and time-management skills





- Ability to work well under pressure and as part of a team
- A positive attitude, reliability and a strong work ethic

- Good communication skills

- Willingness to learn, contribute and grow within the business

About us The Lakes Hotel is a well-established, family-owned pub located in the heart of The Entrance on the beautiful Central Coast. We offer a relaxed yet contemporary atmosphere, with a strong focus on quality food, friendly service and a great local pub experience.

Advantages

- Competitive casual pay rates, including applicable penalty rates

- Opportunity to transition into a full-time position

- Flexible working hours
- A supportive and friendly kitchen team

- Opportunities to develop your skills and progress your career
- The stability of working for a family-owned and operated hotel with a strong industry reputation

📌 Chef/Cook (The Entrance)
🏢 The Lakes Hotel
📍 The Entrance