Job Title: Experienced Chefs / Barista & Kitchen Management Team (Sponsorship Available – 485 to 482/494)

Location: TOWNVILLE

Employment Type: Full-time

Salary: [ $70,000 - $85,000 + Superannuation]

.About the Opportunity

Are you a skilled culinary professional looking for a secure pathway to regional or employer-sponsored residency in Australia? We are a thriving hospitality venue looking for independent, passionate professionals to take full ownership of our kitchen and beverage operations.We are highly interested in hiring a skilled couple who can step in together to run both the kitchen and front-of-house/beverage program.Visa & Eligibility Requirements (Strictly Onshore Only)

- Must currently reside in Australia. Applications from outside Australia will not be reviewed.
- Must hold a valid Temporary Graduate Visa (Subclass 485) or equivalent working rights with a pathway to sponsorship.
- Sponsorship available: We are ready to sponsor the right qualified candidates onto a Subclass 482 (Temporary Skill Shortage) or Subclass 494 (Skilled Employer Sponsored Regional) visa.

Role 1: Breakfast Chef & Barista (All-Rounder)We need an independent champion to manage the morning trade, craft beautiful breakfast options, and handle the coffee machine.
- Menu Design: Autonomy to design and execute a fresh, modern Western breakfast menu and an innovative drinks/specialty coffee menu.




- Barista Skills: High-level barista experience with the ability to manage busy morning coffee rushes.
- Kitchen Autonomy: Ability to manage inventory, ordering, and food safety compliance for the breakfast service without constant supervision.

Role 2: Indian Cuisine ChefWe are looking for an authentic Indian Chef to drive our evening or specialty cuisine menu.
- Menu Design: Full freedom to create, price, and deliver high-quality, authentic Indian dishes.
- Kitchen Management: Total responsibility for maintaining kitchen hygiene, stock control, food costings, and prep schedules for your section.
- Independent Operation: Proven ability to run a clean, efficient commercial kitchen autonomously.

What We Are Looking For
- Relevant commercial cookery qualifications (Certificate III/IV or Diploma) recognized in Australia.
- Previous experience operating independently in a fast-paced kitchen.
- Strong understanding of Australian Food Safety Standards and HACCP protocols.
- Excellent communication and teamwork skills.

How to Apply If you are an onshore professional (or qualified couple) matching this description, please send your resume, visa status verification, and a brief cover letter outlining your experience

Pay: $57,800.00 – $80,000.00 per year

Work Location: In person

📌 Cook/Chef (Townsville)
🏢 SRIPADA VALLABHA
📍 Townsville