Coogee Bay Hotel in Sydney is seeking a proactive Chef de Partie to join our coastal kitchen team. You will supervise kitchen operations, oversee production and quality, and lead staff training in a fast-paced venue with high-volume service.
You'll coordinate cleanliness, manage stock control, and report daily production while delivering transparent communication across teams. The role requires a passion for hospitality and a drive to develop your culinary leadership.
📌 Chef de Partie — Lead in High-Volume Coastal Kitchen (Sydney)
🏢 C!NC Hotels
📍 Sydney
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