23 Oct
|
Brumbys Edge Hill
|
Cairns
23 Oct
Brumbys Edge Hill
Cairns
Key responsibilities
- Check the safety and cleanliness of machinery, equipment and instruments before starting production
- Check the orders, calculate and prepare necessary ingredients for bread production
- Bake, shape and finish products to the Brumby's standard following the Brumby's recipes
- Read notices regarding recent promotions
- Ensure that the daily bakery range is made to a high standard in a timely, safe and consistent manner
- Monitor the ovens
- Keep ingredients at appropriate temperatures, safely stored and in an ordered manner using stock rotation and day dots
- Clean bakery equipment after completing work
- Ensure coldroom, prover and freezer are always clean and well-organised
- Inform the Franchisee or shift supervisor of any concerns such as broken machinery, items that need replacing or low ingredient supply
📌 Qualified Baker (Cairns)
🏢 Brumbys Edge Hill
📍 Cairns