As Venue Manager, you'll play a central role in leading the day-to-day operations of our Point Cook venue. From inspiring your team to delivering exceptional customer experiences, you'll bring energy, initiative, and a hands-on approach to every aspect of the business.
Key responsibilities
- Maintaining and elevating customer service standards while upholding company systems and procedures
- Coordinating and managing all front-of-house operations
- Recruiting, coaching, and mentoring staff, including performance reviews and fostering a strong team culture
- Creating efficient rosters in line with the Restaurant Industry Award
- Ensuring compliance with all health, safety, RSA, and workplace regulations
- Controlling operational costs and promoting efficient practices
- Implementing and supporting local area marketing initiatives
- Demonstrating a strong ability to meet and exceed business KPIs
About you
- Proven experience as a Venue or Restaurant Manager in a high-volume venue
- Exceptional people leadership and communication skills
- A passion for hospitality and a strong customer service ethic
- Proactive mindset with a hands-on, solutions-focused approach
- Ability to thrive in a fast-paced, dynamic setting
- Commitment to achieving outstanding results across all areas of the business
- Availability to work across evenings, weekends, and public holidays as required
About us
Since launching Rococo in 2005, our group has expanded to operate four successful venues across Melbourne. Our mission has always been simple: deliver honest, delicious Italian food with warm, genuine hospitality. We're passionate about food, wine, and creating memorable experiences — and we're just getting started.
📌 Restaurant Manager (Point Cook)
🏢 ROCOCO Custom made furniture
📍 Point Cook
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