On behalf of our client Karratha Country Club Inc, the business are looking Restaurant Manager .

About us

Karratha Country Club Inc is a vibrant hospitality destination in the heart of Western Australia. We pride ourselves on delivering exceptional service and creating memorable experiences for our members and guests. Our establishment is committed to providing a welcoming atmosphere, maintaining high standards of professionalism, and building a strong team culture that values hard work, reliability and genuine hospitality.

About the role

We are seeking an experienced Restaurant Manager to join our team on a full-time basis in Karratha, WA.

Reporting to the General Manager, you will manage the daily operations of our restaurant, ensuring efficient food and beverage service and an outstanding dining experience for our members and guests. You will lead the front-of-house team, work closely with the kitchen team, and oversee staffing, service standards, stock control and restaurant performance. This hands-on leadership role requires a motivated hospitality professional who can build a capable team, manage operational priorities and maintain a welcoming, well-organised dining environment.

Key responsibilities

- Managing daily restaurant operations, including service preparation, reservations, table allocation and opening and closing procedures.
- Recruiting, rostering, training and supervising front-of-house staff, including mentoring and performance management.
- Working closely with the chef and kitchen team to coordinate service, menu planning, specials, dietary requirements and functions.
- Delivering exceptional customer service and resolving enquiries, feedback and complaints promptly and professionally.
- Monitoring restaurant revenue, expenditure, labour costs and stock usage against agreed budgets and performance targets.
- Managing stock levels,



coordinating orders and conducting regular stocktakes of restaurant supplies and beverages.
- Overseeing cash handling, point-of-sale transactions and end-of-day reconciliation.
- Maintaining high standards of food safety, hygiene, presentation and workplace health and safety.
- Ensuring responsible alcohol service and compliance with applicable liquor licensing requirements and club procedures.
- Coordinating restaurant bookings, group dining and functions in consultation with relevant club staff.
- Maintaining accurate operational records and reporting to the General Manager on performance, staffing and opportunities for improvement.
- Implementing and maintaining club policies, service procedures and quality standards.

What we’re looking for

- At least 2–3 years’ experience in restaurant management or a comparable hospitality leadership role.

-Demonstrated ability to manage restaurant operations and lead a front-of-house team in a busy service environment.

-Solid understanding of food and beverage service, restaurant workflows and customer experience.

-Experience in staff rostering, training, performance management and labour cost control.

-Sound financial and administrative skills, including budgeting, stock control, cash handling and reporting.

-Proficiency with point-of-sale systems, reservation platforms and standard computer applications.

-Excellent communication and interpersonal skills, with the ability to work collaboratively with kitchen staff, management and suppliers.





-Strong organisational skills, attention to detail and the ability to manage competing priorities.

-A professional and practical approach to handling customer concerns and operational challenges.

-Knowledge of food safety, workplace health and safety, and responsible alcohol service requirements.

-Current RSA certification, or willingness to obtain it before undertaking alcohol service duties.

-Food Safety Supervisor certification, or willingness to obtain the appropriate qualification.

-Relevant hospitality management qualifications are desirable.

-Flexible availability, including evenings, weekends and public holidays.

-A genuine passion for hospitality and a commitment to delivering consistent, high-quality service.

What we offer

Karratha Country Club Inc offers a rewarding career in a dynamic hospitality environment, with competitive remuneration commensurate with experience and qualifications.

You will benefit from a supportive workplace culture, ongoing training and professional development opportunities, and the chance to contribute directly to the success of our restaurant operations. We recognise the importance of work-life balance and offer flexible rostering where possible.

As a valued member of our team, you will also enjoy member discounts and access to club facilities. We are committed to maintaining an inclusive workplace where every team member feels valued and supported.

Apply now

If you are a motivated hospitality professional with proven restaurant management experience and a passion for delivering outstanding dining experiences, we would love to hear from you.

Join Karratha Country Club Inc and help shape a welcoming dining experience for our members and guests.

Salary Range : $70,000 – $85,000 per year

Karratha, Port Hedland, Karratha & Pilbara WA

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