Our enterprise encompasses three integrated offerings set within the heart of Tasmania's spectacular World Heritage Wilderness Area:

- Lake St Clair Lodge provides boutique wilderness accommodation and a premium guest experience surrounded by the stunning beauty of Lake St Clair. It offers a unique blend of nature immersion and luxury, catering to travelers seeking relaxation and adventure alike.
- Lake St Clair Tourist Park caters to a diverse range of visitors with self-contained cabins, powered sites, and camping facilities. It serves as a welcoming base for families, hikers, and nature lovers looking to explore the area at their own pace.
- St Clair Wellness is our holistic healing initiative, focused on restoring mind, body, and spirit. Drawing on the principles of culinary medicine and ancient healing traditions, St Clair Wellness offers therapeutic dining experiences, wellness retreats, and treatments designed to promote inner balance and sustainable wellbeing.

Together, our offerings create a destination where guests can unwind, reconnect with nature, and experience deep rejuvenation.

The Position

We are seeking an enthusiastic and optimistic individual to join our kitchen team as a seasonal member during annual leave of other kitchen team members..

As a seasonal chef , you will play an integral part of the kitchen team in the day to day operations of the kitchen.

In addition to this you will be required to:

- lead through example as it relates to safe food handling, kitchen hygiene and cleanliness;
- Assist in planning, budgeting, cost and stock control;
- Adhere to company and regulatory food safety standards

As this is a small seasonal resort property, assisting in other areas from time to time may be required. To succeed you will have

- Completed your apprenticeship or relevant certificates in cooking.
- Prior experience working as a cook / chef for at least 5 years.




- Have experience working in a restaurant (preferably fine dining).
- Good knowledge of kitchen operations, protected food handling and OHS
- Have good personal hygiene
- Be trustworthy, honest and ethical.
- It is essential that you have had experience in both fine dining and cafe environments
- Have a bias towards wellness, the natural environment and healthy, wholesome food
- You must have experienced a busy, fast paced environment and be able to work well under pressure
- Excellent communication skills
- Team player
- Able to take constructive criticism
- Be motivated to doing what it takes to complete the job successfully
- Hold a current National Police Check
- English (to a level that would support a visa (if required))

We are seeking someone with a desire to take on the role for a period of three to six months.

Benefits

- Award Salary
- Discounted lodgings located 5kms from site
- Discounted purchases (food and beverage) are also available to staff
- Meals whilst working
- Live and work inside a world heritage area

Other Lake St Clair Lodge is located in central Tasmania, approximately 2 hours from Hobart. Located on the shores of Australias deepest lake inside the Tasmanian Wilderness World Heritage Area, the property has a long history and is an ideal stop for day travellers to/from the west coast, as well as weekend or overnight escapes for couples and families.

Due to our location, this role would not be suitable for anyone with school aged children. Having your own car would also be an asset to your enjoyment and living within this globally significant area.

Employment Officer

Eco-Geo International Pty Ltd

Job Type: Full-time, Seasonal

Salary: $65,000.00 – $80,000 per year

Job Type: Full-time

Pay: $65,000.00 – $80,000.00 per year

Experience

- Restaurant experience: 5 years (Preferred)

Language:
- English (Preferred)

Licence/Certification:
- Skills Assessment as a Cook or Chef (Preferred)

Work Location: In person

📌 Seasonal Chef / Cook (Lake Saint Clair)
🏢 Lake St CLair Lodge
📍 Lake Saint Clair