About the role

Working closely with the Head Chef, you will play a key role in overseeing daily kitchen operations, maintaining high culinary standards and supporting the development of our kitchen team.

Key responsibilities

- Assist the Head Chef in managing daily kitchen operations and ensuring smooth, efficient service.
- Maintain exceptional standards of food quality, presentation, consistency and portion control.
- Supervise, motivate and mentor kitchen staff, creating a positive and professional working environment.
- Contribute creative ideas to menu development, seasonal specials and new dishes.
- Manage food preparation, ordering, stock rotation and inventory control.
- Monitor food costs, minimise wastage and maintain kitchen profitability without compromising quality.
- Ensure compliance with food safety, hygiene and workplace health and safety standards.
- Take charge of kitchen operations in the Head Chef's absence.
- Work collaboratively with the front-of-house team to deliver an outstanding guest experience.

About you

- Proven experience as a Sous Chef or strong Chef de Partie ready to take the next step.
- A genuine passion for cooking,



particularly Mediterranean cuisine and fresh, flavour-driven food.
- Strong leadership, communication and organisational skills.
- Ability to perform confidently in a busy, quick-paced restaurant.
- Sound understanding of food costing, stock management and kitchen efficiency.
- Creativity, attention to detail and commitment to consistently high standards.
- A positive attitude, reliability and a hands-on approach to teamwork.
- Relevant culinary qualifications and a sound understanding of Australian food safety standards.

About us Piato is a vibrant Mediterranean-inspired restaurant focused on fresh ingredients, bold flavours, quality food and memorable dining experiences.

Benefits

- Competitive remuneration based on experience.
- The opportunity to work with a passionate and supportive team.
- Creative input into menu development and seasonal specials.
- Opportunities for professional growth and career progression.
- A dynamic workplace where quality, teamwork and fresh ideas are valued.

📌 Sous Chef (Cairns)
🏢 Piato Mediterranean
📍 Cairns