Bar Conte City is an Italian-inspired bar and dining venue located in the heart of Sydney CBD, offering a selection of Italian dishes alongside its beverage service.

Bar Conte City is currently seeking an experienced Cook for a permanent full-time position at its Clarence Street location. The successful candidate will be responsible for preparing and cooking a variety of menu items, maintaining consistent standards of food quality and presentation, and contributing to the efficient daily operation of the kitchen.

Key Responsibilities

- Preparing and cooking a variety of dishes in accordance with established recipes, menu requirements and portion standards.
- Preparing ingredients, including washing, cutting, measuring and portioning food items.
- Operating kitchen equipment, including ovens, grills, stovetops and other cooking appliances.
- Monitoring cooking times, temperatures and food quality to ensure consistency.
- Checking ingredients for freshness, quality and appropriate storage conditions.
- Maintaining appropriate food presentation and portion control standards.
- Coordinating food preparation and cooking activities with other kitchen staff during service.
- Monitoring ingredient usage, maintaining stock rotation and minimising food waste.




- Cleaning and sanitising kitchen equipment, utensils, food preparation surfaces and work areas.
- Following food safety, hygiene and workplace health and safety procedures.
- Reporting equipment issues, stock shortages and food quality concerns to the relevant supervisor.

About You
- At least 1 year of relevant experience as a Cook or in a similar commercial kitchen role.
- Relevant commercial cookery qualifications or equivalent practical experience.
- Experience preparing and cooking dishes in a restaurant or hospitality environment.
- Knowledge of food preparation techniques, cooking methods and portion control.
- Ability to follow recipes and maintain consistent food quality and presentation.
- Strong understanding of food safety, hygiene and safe food handling procedures.
- Good organisational and time management skills.
- Ability to work efficiently during busy service periods.
- Valuable communication skills and ability to work collaboratively within a kitchen team.

Employment Details
Job Type: Permanent / Full-time
Salary: AUD $70,000 – $90,000 per annum
Location: Sydney CBD, NSW 2000

📌 Cook (Sydney)
🏢 Atlas Talents
📍 Sydney