Location:
Melbourne Work Type: Full time

Salary:
70
- 80K Plus super We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery. Successful candidates will have a solid work ethic, and the ability to perform in a fast-paced kitchen. In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available; however the candidate must already be in Australia to apply. Salary range from $70,000 to $80,000 Plus Super Duties
- Menu planning
- Estimating food and labour costs
- Liaising with suppliers
- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- Freezing and preserving foods Qualifications




- Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality is a minimum requirement.
- Minimum of 3 years experience is also a requirement for this Pastry Sous Chef role. Experience Required
- Show sound pastry cookery techniques and ability to learn new ones.
- Work well under pressure.
- Team oriented.
- Positive, punctual and professional approach.
- Familiar with food safety and OHS guidelines.
- Attention to detail.
- Competency with ordering and managing stock. Please note, only short-listed candidates will be contacted. Thank you. Date Posted: September 7, 2022

📌 Sous Chef Pastry (Melbourne)
🏢 Hospitality Recruits
📍 Melbourne