Our client – one of Australia’s leading suppliers of Poultry Products and a trusted Australian brand has multiple opportunities for ongoing work in their

Somerville

Victoria

processing facility.

These positions will commence immediately

Shift times: Monday to Friday + OT

Day Shift - 6:00am to 2:00pm

Afternoon Shift - 2:45pm to 11:00pm

Your role: You must have previous boning experience, including strong knife skills and the work will include:

Deboning chicken carcasses accurately and efficiently

Inspecting raw materials against quality specifications

Working to individual and team production targets

Cleaning and maintaining a safe workspace

Working with raw meat products in a cold, rapid-paced environment

Completing repetitive tasks and manual handling of up to 15kg

Following all food safety, quality and workplace safety requirements

We are looking for reliable,



safety-focused team members who can communicate effectively, work methodically and maintain consistent standards throughout their shift.

To be successful you will need:

Previous food processing experience

Strong knife skills

Food production line experience

Experience operating machines

Performing repetitive tasksUnderstand and follow instructions and procedures

Work well within a team environment

Communicate well both written and verbally

Showing commitment, reliability and motivation

Full work rights to work in Australia

You will also be required to attend Induction prior to commencement

Must NOT have birds, chickens or pigs at home due to biosecurity.

📌 Experienced Boners (Frankston)
🏢 Apg Workforce
📍 Frankston