About the role

Must have full working rights. Visa can be transferred for the right person

This is a key operational role responsible for the efficient, high-quality packing and dispatch of onions. You will manage day-to-day operations of one of the two daily shifts at the onion packhouse whilst lead staff to achieve production targets. There is a transparent pathway for the role to be expanded and upgraded to include full management of the on-site carrot juicing plant, with a corresponding increase in salary and responsibility.

Key responsibilities

- Manage day-to-day operations of the onion packhouse, including intake, grading, packing, quality control, and dispatch

- Lead, supervise, and develop packing staff (including seasonal workers) to achieve daily and weekly production targets

- Ensure all product meets customer specifications, food safety, and quality standards (including HACCP / Freshcare requirements)

- Oversee inventory management, stock rotation, and accurate record-keeping

- Maintain high standards of hygiene, workplace health & safety, and biosecurity compliance

- Coordinate packing schedules to align with harvest programs and customer orders

- Manage packing materials, equipment maintenance, and consumables

- Drive continuous improvement in efficiency, yield, and product quality





- Assist in re-design of production line

- Report regularly to senior management / farm owners on production, quality, labour, and costs

- Support training and development of team members

About you

- Proven experience in packhouse or packing shed management (onion, carrot, potato, other vegetable, or similar horticultural produce preferred)

- Strong practical knowledge of grading, packing, and post-harvest handling of onions or similar crops

- Demonstrated ability to lead and motivate teams in a fast-paced, seasonal environment

- Solid understanding of food safety, quality assurance, and WHS requirements

- Good organisational, communication, and problem-solving skills

- Ability to work hands-on when required and adapt to changing seasonal demands

- Experience with basic record-keeping, production reporting, and inventory systems

- Full Australian working rights required

Benefits

- Salary package: $90,000 – $100,000 per annum (including overtime) + superannuation

- On-site accommodation available

- Clear pathway for role expansion and higher remuneration when taking on juicing plant management

- Stable, long-term opportunity within a respected family-owned business

- Supportive work environment with genuine career progression

📌 Packhouse (Lancelin)
🏢 Quokkaroo
📍 Lancelin