About us

Amanda's On The Edge is a distinguished hospitality establishment located in the picturesque Hunter Valley region of New South Wales. We are committed to delivering exceptional dining experiences that combine outstanding cuisine, warm hospitality, and a welcoming atmosphere. Our establishment is built on values of excellence, innovation, and genuine care for our guests and team members. We take pride in creating memorable moments and fostering a workplace culture where passion for hospitality thrives.

About the role

We are seeking an experienced Restaurant Manager to lead our operations at Amanda's On The Edge in Pokolbin, NSW. This is a full-time position that offers a unique opportunity to manage a energetic hospitality venue in one of Australia's premier wine regions. As Restaurant Manager, you will be the driving force behind our day-to-day operations, ensuring that every guest receives an outstanding experience whilst maintaining operational excellence and profitability. You will play a pivotal role in building a cohesive team, implementing strategic initiatives, and upholding the high standards that define our establishment. This role reports directly to senior management and offers genuine scope to influence the direction of our restaurant.

Key responsibilities

- Oversee all front-of-house and back-of-house operations, ensuring smooth service delivery and adherence to company standards

- Manage staff recruitment, training, development, and performance management to build and maintain a high-performing team

- Maintain financial accountability through budgeting, cost control, and revenue management whilst maximising profitability

- Ensure compliance with health, safety, and food hygiene regulations and all relevant legislation





- Develop and implement strategies to enhance guest satisfaction and loyalty through exceptional service delivery

- Manage inventory, ordering, and supplier relationships to optimise food and beverage costs

- Create and maintain engaging menus, promotional activities, and special events that drive customer engagement

- Handle customer complaints and concerns with professionalism and resolve issues to ensure satisfaction

- Conduct regular stock takes, analyse financial reports, and provide insights to support business growth

- Collaborate with kitchen and service teams to maintain quality standards and operational efficiency

What we're looking for

- Proven experience as a Restaurant Manager or similar leadership role within a hospitality establishment, preferably within fine dining, gastro pubs, or boutique venues

- Strong knowledge of restaurant operations, including P&L; management, stock control, and compliance requirements

- Exceptional leadership and people management skills with the ability to motivate and develop team members

- Excellent communication and interpersonal skills with a genuine passion for delivering outstanding customer service

- Demonstrated ability to manage financial budgets, analyse data, and make strategic business decisions

- Proficiency in restaurant management systems and point-of-sale (POS) technology

- Food safety certification or willingness to obtain this qualification





- Knowledge of Australian food handling standards and hospitality legislation

- Problem-solving mindset with the ability to handle high-pressure situations with composure

- Experience in menu development, wine knowledge, or beverage management is highly desirable

- Familiarity with the Hunter Valley hospitality landscape or regional tourism would be advantageous

What we offer

At Amanda's On The Edge, we believe that our team members are our greatest asset. We offer a competitive salary package commensurate with experience and qualifications. Beyond remuneration, we provide genuine opportunities for career development and progression within our hospitality group. We foster a collaborative workplace culture where your contributions are valued and recognised. Staff benefits include exclusive access to our venue for private dining experiences, employee discounts on food and beverages, and the opportunity to be part of a passionate team dedicated to hospitality excellence. We are committed to supporting your wellbeing and maintaining a healthy work-life balance. We encourage open dialogue and welcome discussions about flexible working arrangements where operationally feasible. Our location in the beautiful Pokolbin region offers a unique working environment with access to stunning landscapes and the renowned Hunter Valley wine region.

Apply now

If you are a dynamic, experienced Restaurant Manager with a passion for hospitality and a commitment to excellence, we would love to hear from you. Please submit your resume, a cover letter outlining your relevant experience, and references to Amanda's On The Edge. Join us and help us continue to deliver exceptional dining experiences in the Hunter Valley.

📌 Restaurant Manager (Pokolbin)
🏢 Amanda's On The Edge
📍 Pokolbin