KIN Bar & Dining at

Point Hotel

is seeking an experienced

Chef de Partie

to join our kitchen team in Brisbane.

This permanent part-time prospect offers approximately

20–24 hours per week, with evening shifts between Tuesday and Saturday . You’ll work in a brand-new kitchen, take ownership of your section and contribute to a seasonal menu under the guidance of our Executive Chef. Casual employment may also be considered.

What we offer

Hourly pay under the Hospitality Industry (General) Award, plus applicable penalties and super

Paid leave and applicable annual leave loading for permanent part-time employees

A brand-new kitchen and support from an experienced leadership team

Free onsite parking, supplied uniform and accommodation discounts

Opportunities to develop your skills and progress within the team

About the role You will manage your allocated section, prepare and present dishes consistently,



and help deliver smooth evening services. Your responsibilities will include preparation, stock rotation, waste reduction, food safety and supporting junior team members.

About you We’re looking for a qualified chef with experience running a section independently during busy service. You will bring:

Previous experience as a Chef de Partie in a quality restaurant or hotel kitchen

Strong food preparation, cooking and presentation skills

Experience preparing and presenting plated desserts is desirable

A calm, organised approach and clear communication

Sound food safety and hygiene knowledge

Availability for the advertised evening roster, including relevant weekends and public holidays

Australian working rights that allow you to fulfil the roster

📌 Chef de Partie | Part (Brisbane)
🏢 Point Hotel
📍 Brisbane